Make a Reservation


Click the links below to see examples of our  tasting menus and lunch menu. Please note that our menu changes very frequently due to seasonality and availability and these menus should only be viewed as a sample – not as the current menu. Please contact us if you require a copy of our current menu. Please note that the same menu must be taken by the whole table.

As we just offer set menus, we try to make the fewest number of changes possible when accommodating dietary restrictions, so that our guests may enjoy the experience as originally intended. If the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accommodate your request.  We are not able to make substitutions for aversions.

We are able to make accommodations for certain common dietary restrictions (vegetarian, pescetarian, vegan) but we must know when booking. To keep waste to a minimum we only keep in stock what is on the menu at the time and so we will not be able to cater for unannounced dietary requirements.

We treat our guest’s safety with the utmost seriousness but due to the size of the kitchen and complexity of our menu we cannot guarantee that we work in a nut, dairy, gluten or allergen free environment and cannot guarantee against cross contamination. Therefore we cannot accommodate a severe or life threatening allergy (including coeliac disease).

Please note that we use both our ground floor dining room and first floor dining room for reservations. For less able guests please call us to discuss our facilities.Tables of 6+  may be in our private dining room.

We are open for lunch from Thursday to Saturday and for dinner from Wednesday to Saturday.


Guests can choose between the short (£110) or full (£145) tasting menu. In addition, we offer a set lunch menu (£60pp) on Thursday lunchtimes.


In the evening we just serve our full tasting menu (£145pp).