Welcome to Restaurant22

The philosophy of the restaurant is good food and wine at reasonable prices in a relaxed environment.

The wine list contains 80 bins incorporating the best that Europe and particularly France can offer, along with exciting new flavours from the New World.

Please have a read of what Chris Thomas of Milton Contact had to say about his visit here, along with another review from Cambridgeshire Agenda here

 We are also happy to share Chris Kippings recipe for Venison with Pearl Barley Risotto here

January 2012

Please note that our January Menu will be running 
from Tuesday 3rd January to Saturday 28th January inclusive
 

Salted cod croquettes, lambs leaf, garlic and caper berry aioli

Pan-fried breast of wood pigeon, Jerusalem artichokes purée, red wine and honey reduction

White bean and thyme soup, garlic croutons

Greek yoghurt, chilli and marjoram marinated buffalo mozzarella, baby leaves, extra virgin olive oil

***

Pan-fried scallops, roasted salsify, rocket, horseradish cream**

***

Home-made sorbet

***

Trio of pork; Crispy belly, braised cheeks, trotter fritter,

Boulangère potatoes, Calvados jus

Beef and chorizo stew, creamed potatoes,

 rosemary dumplings, buttered black cabbage

Spendino of monkfish, fennel risotto, tempura of langoustine, red salsa

(£3 Supplement)

Leek and taleggio tart, steamed winter greens, glazed baby carrots

Winter greens £3.00    Rosemary & garlic roasted squash £3.00    Vanilla mash£3.00

***

Pecan and honey steamed pudding, sauce Anglaise

Spiced quince ravioli, orange scented ice-cream

Chocolate nemesis, baileys cream

Selection of British Farmhouse cheeses with home-made chutney

***

£32.95

** The fish course is available as an extra course
if desired at a supplement of £7.00