September 2011

Please note that our September Menu will be running
from Tuesday 6th September to Saturday 30th September inclusive
 

Hare and baby leek rillet, pear salad, caper aioli

Pea and lemon gnudi, wilted watercress and pecorino cheese

Salmon gravlax, toasted brioche, garden leaves,chive and white truffle crème fraîche

Roast squash soup, garlic pannacotta, herb crouton

***

Grilled fillet of mackerel, celeriac remoulade, plum and fennel compote **

***

Home-made sorbet

***

Whole roast partridge, thyme and garlic studded potato fondant,creamed baby chard (£3 Supplement)

Fillet of sea bass, grilled courgettes, aubergine, leeks, red pepper purée

Chicken and smoked ham ballontine,
pearl barley and marjoram risotto, braised cabbage

Air dried tomato and mozzarella ravioli, wilted pousse, beurre noisette

***

Saffron poached pear, ginger consommé, clotted cream

Crème caramel, spiced apple and blackberries

Dark chocolate brownie, salted toffee ice-cream

Selection of British Farmhouse cheeses with home-made chutney

***

£30.95

** The fish course is available as an extra course
if desired at a supplement of £7.00