October 2011

Please note that our October Menu will be running 
from Tuesday 4th October to Saturday 29th October inclusive

Pan-fried breast of pigeon, white bean purée, wild mushrooms, polenta crisps

Cream of celeriac soup, beetroot and ricotta dumplings

Potted gurnard, heirloom tomato salsa, chive bread

Smoked aubergine and feta tart, leaf salad, mint vinaigrette

***

Baked baby squid, stuffed with red pepper and chorizo, wild rocket **

***

Home-made sorbet

***

Crispy belly of pork, black pudding Scotch egg, pomme purée, spinach

Roast breast of pheasant, celeriac rosti, poached golden beetroot, quince jelly

(£3 supplement - May contain shot)   

Luxury fish pie, buttered curly kale

Grilled vegetable pithivier, baby carrots and leeks, marjoram, citrus cream 

***

Sticky toffee pudding, pumpkin ice-cream

Chocolate mousse terrine, vanilla cream, candied pistachios

Apple and saffron custard tart, apple and sultana compote  

Selection of British Farmhouse cheeses with home-made chutney

***

£30.95

** The fish course is available as an extra course
if desired at a supplement of £7.00