November 2011

Please note that our November Menu will be running 
from Tuesday 1st November to Saturday 26th November inclusive

Lemon grass, chilli and white wine steamed mussels, fresh parsley

Duck liver parfait, mini thyme loaf, caramelised orange butter

Warm poached pear and walnut salad, gorgonzola dressing

Roast pumpkin soup, sage and chestnut crisps

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Pan-fried scallops, honey roasted parsnip mash, aged balsamic**

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Home-made sorbet

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Chicken, baby leek and porcini steamed suet pudding, wilted greens

Grilled rump of lamb, mustard pomme puree,

shaved brussel sprout and bacon salad  (£3 supplement) 

East Coast sea bream, sauté new potatoes, cavolo nero,

 brown shrimp and lemon butter

Jerusalem artichoke tatin, roast pumpkin, winter leaves, buffalo ricotta    

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Tiramisu, satsuma compote

Panettone bread and butter pudding, sauce anglaise

Camomile pannacotta, poached apple, rosewater syrup

Selection of British Farmhouse cheeses with home-made chutney

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£30.95

** The fish course is available as an extra course
if desired at a supplement of £7.00