February 2012

Please note that our February Menu will be running 
from Tuesday 31st January to Saturday 25th February  inclusive
 

Ham hock and porcini terrine, piccalilli, sourdough toast
 

Razor clams with chorizo, sautéed squid, wild rocket and chilli oil
 

Cream of celeriac soup, sage crisps, white truffle oil
 

Goats cheese and beetroot trifle, wild rocket and micro herbs
 

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Norfolk crab and vine tomato ravioli’s, wilted baby spinach, roast red pepper puree**
 

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Home-made sorbet
 

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Chicken ballotine, pressed potato and taleggio cake, grilled purple sprouting broccoli
 

Roast breast of Gressingham duck, dauphinoise potatoes, red onion and fine bean salad, cranberry jus (£3 supplement)
 

Steamed fillet of sea trout, garlic studded fondant potato, peashoots, crustacean broth
 

Pithivier of butternut squash, broad beans, buffalo mozzarella, wilted garden greens
 

Side dishes

Sautee new potatoes £3.00 Butternut squash £3.00 Garden greens £3.00
 

***

Banana and honeycomb parfait, chocolate and sea salt sauce
 

Caramelised blood orange tart, crème fraiche, lavender syrup
 

Hot chocolate fondant, saffron and pistachio ice-cream

(Please allow 8 minutes)
 

Selection of British Farmhouse cheeses with home-made chutney
 

£32.95
 

** The fish course is available as an extra course if desired at a supplement of £7.00