Christmas lunch menu
Please note that our December Menu will be running
from Tuesday 29th November to Saturday 24th December inclusive
Honey roasted parsnip soup, home-made breads
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Terrine of goose and smoked ham, cranberry compote
Beetroot soup, juniper berry pannacotta, root crisps
Goats cheese and toasted walnut roulade, baby spinach, aubergine purée
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Norfolk turkey boudin, turnip gratin, braised Savoy cabbage, sage jus
Fillet of sea bass, garlic fondant potato,
slow cooked fennel, almond pesto
Winter squash soufflé, glazed carrots, salsify, wilted spinach
Side vegetables at £3.00 per portion
Glazed Carrots Savoy cabbage Vanilla pomme purée
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Caramelised chestnut and pear cheese cake
Christmas pudding, brandy butter ice-cream
Montgomery cheddar, red grape and celery salad, oat cakes
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£25.95
December Dinner
Terrine of goose and smoked ham, cranberry compote
Beetroot soup, juniper berry pannacotta, root crisps
Goats cheese and toasted walnut roulade, baby spinach, aubergine purée
East coast crab linguine, chilli, crème fraîche, parmesan shavings
***
Pan-fried red mullet, rocket and red cabbage salad, Clementine salsa*
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Home-made sorbet
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Norfolk turkey boudin, turnip gratin, braised Savoy cabbage, sage jus
Fillet of sea bass, garlic fondant potato,
slow cooked fennel, almond pesto
Saddle of venison, smashed roast parsnips, curly kale,
cranberry and port reduction(£3 supplement)
Winter squash soufflé, glazed carrots, salsify, wilted spinach
Side vegetables at £3.00 per portion
Glazed Carrots Savoy cabbage Vanilla pomme purée
***
Caramelised chestnut and pear cheese cake
Christmas pudding, brandy butter ice-cream
Dark chocolate tart, praline cream
Selection of British Farmhouse cheeses with home-made chutney**
£30.95
* Please note the fish course will be a supplement of £7.00
** Cheese is available as an extra course if desired at a supplement of £7.00