Click the links below to see examples of our à la carte, tasting menus and set lunch menu. Please note that our menu changes very frequently due to seasonality and availability and these should only be viewed as a sample. Please contact us if you require a copy of our current menu.
We are open for lunch from Thursday to Saturday and for dinner from Tuesday to Saturday. We take bookings for lunch 12pm – 1:30pm and dinner from 6pm – 8:30pm.
As from Tuesday 4 September 2018 there will be a slight increase in the price of our menus. Our set lunch menu will increase to 3 courses for £25, our 5 course menu will increase to £40 and our 7 course menu will increase to £50. Our aim is to maintain an excellent overall dining experience and still provide incredible value for money. Please do contact us on 01223 351880 if you have any questions.
Guests can choose between the set lunch menu or five-course tasting menu.
Tuesday through to Thursday, we serve our à la carte menu and five or seven course tasting menu. On Fridays and Saturdays, you can choose from our à la carte and the seven-course tasting menu.
Please note that the same menu must be taken by the whole table. We will do our best to cater for dietary requirements provided we are made aware in advance, please ensure you make us aware of any dietary requirements at the time of booking.
We offer a five glass wine flight to accompany our tasting menus for £45.00 per person. We also have an extensive wine list carefully selected by our sommelier, please contact us for a copy of the current list. If you have a special bottle at home, you are welcome to bring it to the restaurant subject to a corkage fee of £20.00 per bottle, please do let us know in advance.