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July Menu 2008

Please note that our July menu will be running from Tuesday 1st July
to Saturday 2nd August inclusive.

Chilled Lettuce, Pea And Lovage Soup

Ham Hock Terrine, Celeriac Remoulade With Sauce Gribiche

Salad Of Smoked Trout, New Potatoes, Cucumber And Fennel

Marinated Beetroot With Herb Ricotta, Asparagus, Figs And Pumpkin Seed Oil

***
Seafood Lasagne With Shellfish Broth**

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Home-Made Sorbet

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Steamed Sea Bream, Crushed Potatoes, Mussel And Tomato Vinaigrette

Braised Duck Leg With Summer Vegetable Fricassée

Trio Of Lamb, Dauphinoise Potatoes, Broad Beans And Mint
(Cannon, Confit Shoulder, Sweetbreads - £2 Supplement)

Spinach Soufflé, Wild Mushrooms And A Poached Duck Egg

***
Red Fruit Gratin With Milk Sorbet And Black Pepper

White Chocolate Crème Caramel With Blueberries And Praline

Passion Fruit Tart With Basil Jelly And Chantilly Cream

Selection Of British Farmhouse Cheeses With Home-Made Chutney**

———————— £27.50 inc. V.A.T. ————————

*Please note the fish course will be a supplement of £7.00

*Cheese is available as an extra course if desired at a supplement of £7.00