August Menu 2010

Please note that our August menu will be running

from Tuesday 3rd August to Saturday 28th August inclusive

Chilled cucumber soup, mint granita

Confit of salmon, caramelised cauliflower cream, toasted brioche

3 pea risotto, shaved parmesan, extra virgin olive oil

Pork rillet, marinated courgettes, duck egg and caper sauce

***
Pan-fried scallops, white bean purée, wild rocket, pickled morel mushrooms*

***
Home-made sorbet

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Roast breast of Gressingham duck, potato rosti, green beans, sweet peppers, port jus
(£2.50 supplement)

Grilled tuna loin, salad niçoise

Slow cooked belly of pork, minted new potatoes, fennel, apple purée

Courgette and goat’s cheese cannelloni, runner beans, baby carrots

A Selection of Seasonal Vegetables are available on request
 (£2.50 per portion)

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Raspberry pavlova, pimms sorbert

Iced chocolate and limoncello parfait, vanilla cream

Spiced summer squash cake, clotted cream ice-cream

Selection Of British Farmhouse Cheeses With Home-Made quince jelly**
***

£28.95 
* Please note the fish course will be a supplement of £7.00
** Cheese is available as an extra course if desired at a supplement of £7.00