Welcome to Restaurant 22

The restaurant has gained recognition and has been awarded the Michelin Red M (Bib Gourmande) 2008, and a 2 in the Good Food Guide. The restaurant has retained these accolades and continues to provide a fine neighbourhood restaurant. The converted Victorian house seats twenty six in the main restaurant and also has a private room for twelve people. The food is presented in the modern style using the best of classic French and English dishes, often incorporating Asian trends and fashions.

The philosophy of the restaurant is good food and wine at reasonable prices in a relaxed environment.

The wine list contains 80 bins incorporating the best that Europe, and particularly France can offer along with exciting new flavours from the New World. There is also a brief choice selection of approximately a dozen wines which change on a seasonal basis.

Welcome To Restaurant 22

		July Menu 2008 Please note that our July menu will be running from Tuesday 1st July to Saturday 2nd August inclusive. Chilled Lettuce, Pea And Lovage Soup Ham Hock Terrine, Celeriac Remoulade With Sauce Gribiche Salad Of Smoked Trout, New Potatoes, Cucumber And Fennel Marinated Beetroot With Herb Ricotta, Asparagus, Figs And Pumpkin Seed Oil * Seafood Lasagne With Shellfish Broth * Home-Made Sorbet * Steamed Sea Bream, Crushed Potatoes, Mussel And Tomato Vinaigrette Braised Duck Leg With Summer Vegetable Fricassée Trio Of Lamb, Dauphinoise Potatoes, Broad Beans And Mint (Cannon, Confit Shoulder, Sweetbreads - £2 Supplement) Spinach Soufflé, Wild Mushrooms And A Poached Duck Egg * Red Fruit Gratin With Milk Sorbet And Black Pepper White Chocolate Crème Caramel With Blueberries And Praline Passion Fruit Tart With Basil Jelly And Chantilly Cream Selection Of British Farmhouse Cheeses With Home-Made Chutney ** To View In Full, Click Here
	The restaurant has gained recognition and has been awarded the Michelin Red M (Bib Gourmande) 2008, and a 2 in the Good Food Guide. The restaurant has retained these accolades and continues to provide a fine neighbourhood restaurant. The converted Victorian house seats twenty six in the main restaurant and also has a private room for twelve people. The food is presented in the modern style using the best of classic French and English dishes, often incorporating Asian trends and fashions. The philosophy of the restaurant is good food and wine at reasonable prices in a relaxed environment. The wine list contains 80 bins incorporating the best that Europe, and particularly France can offer along with exciting new flavours from the New World. There is also a brief choice selection of approximately a dozen wines which change on a seasonal basis.
	22 Chesterton Road, Cambridge, CB4 3AX Telephone: 01223 351880 Fax: 01223 323814 Email: enquiries@restaurant22.co.uk Proprietors: Armando and Sharon Tommaso Head Chefs:Martin Cullum and Seb Mansfield